how to cook frozen eggplant parmesan Fryer eggplant parmesan melt
We all love a good Eggplant Parmesan. From its cheesy, gooey texture, to the flavorful taste of the eggplant, and the crispy breadcrumbs, it’s an Italian classic for a reason. And thanks to the wonders of modern technology, we can now make the perfect Eggplant Parmesan in no time, with the help of an air fryer! If you haven’t tried an air fryer, you’re missing out! It’s one of the most versatile kitchen appliances, and it’s perfect for cooking up crispy, flavorful dishes without all the unhealthy oils. And when it comes to making Eggplant Parmesan, the air fryer is an absolute game-changer. Start by slicing your eggplant into thin, even rounds. You want them to be about 1/2 inch thick, so they cook evenly. Then, get your breading station ready. Mix together breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning in one bowl, and beaten eggs in another bowl. Take each slice of eggplant and dip it into the beaten eggs, then coat it in the breadcrumb mixture. Place each slice in the air fryer basket, making sure they’re not too crowded. Set the air fryer to 400 degrees and cook for 10 minutes, flipping halfway through. While the eggplant is cooking, you can make your marinara sauce. You can use store-bought sauce if you’re short on time, but I recommend making your own for the best flavor. Heat olive oil in a pan, then add diced onions and garlic and cook until softened. Add tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper, and let simmer for 10-15 minutes. Once the eggplant is done in the air fryer, it’s time to assemble your Eggplant Parmesan! Start by preheating your oven to 375 degrees. In a baking dish, spread a layer of the marinara sauce on the bottom. Add a layer of eggplant slices, then top with more sauce, shredded mozzarella cheese, and Parmesan cheese. Repeat until all the eggplant slices are used up. Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, until the cheese is melted and bubbly. Let cool for a few minutes before serving. This Eggplant Parmesan is the perfect balance of crispy, saucy, cheesy goodness. And with the help of an air fryer, it’s a quick and easy dinner that the whole family will love. So next time you’re craving some Italian comfort food, give this recipe a try!
If you are searching about Eggplant Parmigiana – MichaelAngelo’s you’ve visit to the right web. We have 5 Pictures about Eggplant Parmigiana – MichaelAngelo’s like Baked Eggplant Parmesan (Frozen) – Rose Reisman Personal Gourmet, Air Fryer Eggplant Parm | Everyday Family Cooking and also The BEST Eggplant Parmesan | Naive Cook Cooks. Here you go:
Eggplant Parmigiana – MichaelAngelo’s
www.michaelangelos.comeggplant parmigiana michaelangelos
Frozen Eggplant Parmigiana – Tre Mari Bakery
shop.tremaribakery.caparmigiana
Baked Eggplant Parmesan (Frozen) – Rose Reisman Personal Gourmet
personalgourmetmeals.comeggplant
Air Fryer Eggplant Parm | Everyday Family Cooking
www.everydayfamilycooking.comfryer eggplant parmesan melt
The BEST Eggplant Parmesan | Naive Cook Cooks
www.naivecookcooks.comeggplant parmesan frozen enjoyed salad big
Frozen eggplant parmigiana – tre mari bakery. Eggplant parmigiana – michaelangelo’s. Fryer eggplant parmesan melt