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Hey there, Do you have a sweet tooth but are trying to stick to a keto diet? Fear not, because I have found two amazing recipes for keto brownies that will satisfy your cravings without ruining your diet. First up, we have the Best Easy Keto Brownies by Seasonal Cravings. These brownies are not only keto-friendly, but also gluten-free. To make them, you will need almond flour, cocoa powder, baking powder, salt, coconut oil, eggs, vanilla extract, and your sweetener of choice (such as Stevia or erythritol). To start, preheat your oven to 350°F and grease an 8x8 inch baking pan. In a mixing bowl, combine the almond flour, cocoa powder, baking powder, and salt. In a separate mixing bowl, whisk together the melted coconut oil, eggs, vanilla extract, and sweetener until smooth. Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Pour the batter into the prepared baking pan and bake for 18-20 minutes until a toothpick comes out clean. Allow to cool before slicing and serving. Next, we have Chocolate Keto Brownies by Wholesome Yum. These brownies are not only keto-friendly, but also sugar-free and grain-free. To make them, you will need almond flour, cocoa powder, baking powder, salt, butter, eggs, vanilla extract, and your sweetener of choice (such as erythritol or monk fruit). To start, preheat your oven to 350°F and grease an 8x8 inch baking pan. In a mixing bowl, whisk together the almond flour, cocoa powder, baking powder, and salt. In a separate mixing bowl, melt the butter and mix in the sweetener, eggs, and vanilla extract until smooth. Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Pour the batter into the prepared baking pan and bake for 20-25 minutes until a toothpick comes out clean. Allow to cool before slicing and serving. Both of these recipes yield delicious, fudgy brownies that are sure to satisfy your sweet tooth without kicking you out of ketosis. Give them a try and see for yourself!
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